Food Decadence by Chef Doug Smith on May 4th!



Food creations by Chef Doug Smith

at Wine & Whiskey with Wildlife

May 4th 2019 – 4:00 p.m. till 7:00 p.m.


Chef Doug, of The Bourbon Cellar,
will be creating individual serving stations featuring a fish dish, a beef dish, a vegetarian/vegan dishes, as well as other tidbits for your tastebuds and exquisite dessert creations. In addition, local and national wines will be available on-site from our Sommelier who once worked with Mark Tarbell, so you will always have the right wine pairing!


If Whiskey is more your style - 
Signature cocktails will be made on-site by our mixologist
Lynchberg Lemonades and in honor of Derby Day Mint Juleps 
This event takes place on Saturday, May 4th 2019 at Liberty Wildlife,  2600 E. Elwood St., Phoenix, AZ 85040 -  from 4:00 pm to 7:00 pm. 

Liberty Wildlife will be hosting this unique,
delicious event in support of their mission:
To nurture the Nature of Arizona through wildlife rehabilitation,  
natural history and conservation services to the community.

This year, Wine & Whiskey with Wildlife will help Liberty Wildlife raise much needed funds as they go into their busiest of seasons. “Orphan Season”  During the months of April through September Liberty Wildlife can see and treat up to 5000 animals of all species as they struggle to survive and to ultimately be released back into the wild.
Tickets are $50 per person,  $50 all inclusive, food, wine, whiskey, live music and more and can be purchased here

https://libertywildlife.salsalabs.org/winewhiskeywithwildlife/index.html?page=register


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